Simple Way to Prepare Quick Roasted Spice Crumbed Cod Fillets

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, roasted spice crumbed cod fillets. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Spice Crumbed Cod Fillets is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Spice Crumbed Cod Fillets is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Prepare FISH
2. Prepare 1 1/2 lb fresh cod fillets
3. Get 1 tbsp butter
4. Get 1 small stalk celery, minced
5. Get 1 Shallot, minced
6. Take 2 garlic cloves, minced
7. Make ready 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Prepare 1/4 tsp black pepper and salt to taste
9. Take 4 tbsp dry white wine
10. Make ready 2 tbsp cream, heavy or light or half and nalf
11. Prepare 1 tsp fresh lemon juice
12. Get 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Make ready 1/2 cup sjredded sharp cheddar cheese
14. Prepare 2 tbsp grated romano cheese
15. Make ready 1 tsp cajun seasoning
16. Prepare 1 1/2 tsp mayonnaise, for brushing
17. Make ready 4 slices of bacon, cooked until crisp
18. Prepare BUTTER DRIZZLE
19. Make ready 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Get SERVING SAUCES
21. Prepare 1 recipe Hollandaise Sauce, recipe attached in direction step #9
22. Prepare 1 recipe Creamy Mustard Sauce, recipe attached in step #9
23. Make ready melted butter
24. Make ready lemon wedges,

Instructions to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

So that is going to wrap this up with this exceptional food roasted spice crumbed cod fillets recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!