Recipe of Any-night-of-the-week cod with stuffing and salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cod with stuffing and salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

cod with stuffing and salad is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. cod with stuffing and salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cod with stuffing and salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make cod with stuffing and salad:

1. Take 1000 grams cod
2. Prepare 4 tbsp sunflower oil
3. Prepare 2 garlic cloves
4. Get 1/2 carrot
5. Take 1 piece of 2 inches ginger
6. Get 10 to 15 cherry tomatoes in half
7. Make ready 10 to 15 small white onions cleaned.
8. Prepare 3 stalks celery
9. Get 1 salt
10. Make ready 1 mixed salad

Steps to make cod with stuffing and salad:

1. For the filling, first grate the carrot, ginger and garlic in a small bowl - Add 2 tablespoons of oil with a little salt and stir it.The filling is ready.
2. Brush the cod with the filling and place the cod pieces together. - Then add 2 tablespoons of oil into the baking dish with the onions and cherry tomatoes in half at a little salt and the chopped leek and celery .Then stir each other and put the cod in the oven dish.
3. At with a spoon some spice mixture over the cod and drop it 45 minutes to 1 hour at 180°F in the oven.
4. garnish with mixed salad with dressing to taste and place on top beetroot shoots with a slice of lemon.

So that’s going to wrap this up for this exceptional food cod with stuffing and salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!