How to Make Perfect Coconut crusted cod with honey lemon aioli

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, coconut crusted cod with honey lemon aioli. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut crusted cod with honey lemon aioli is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Coconut crusted cod with honey lemon aioli is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut crusted cod with honey lemon aioli using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut crusted cod with honey lemon aioli:

1. Get 2 cod filets
2. Prepare 1 cup coconut flakes. unsweetened
3. Get 1/2 cup olive oil
4. Make ready 1/2 cup cornstarch
5. Make ready 1 tsp cayenne pepper
6. Make ready 1 tsp coarse sea salt
7. Take 1 egg
8. Take 1/2 cup mayonnaise
9. Get 1/4 cup honey
10. Get tsp lemon juice
11. Get 1 tsp ground black pepper

Steps to make Coconut crusted cod with honey lemon aioli:

1. Heat Olive oil in pan on medium
2. Soak cod filets in egg wash
3. Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish.
4. Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli.
5. Place lightly into hot oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil.
6. Make aioli. Combine mayo, lemon juice, honey and coconut.
7. Enjoy fish with a dollop of aioli.

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