Recipe of Speedy Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cigrons amb bacallà i espinacs (chickpeas with cod and spinach). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):

1. Prepare 300 grams Cooked Chickpeas
2. Take 2 piece Unsalted Cod Fish Filets
3. Make ready 1 bunch Spinach
4. Get 1 Monsarrat Tomato
5. Get 1/2 chopped onion
6. Take 1 Laurel Leaf
7. Take 1 tbsp Hazelnuts
8. Make ready 1 cup chicken stock
9. Take 2 clove Garlic
10. Make ready 1 bunch chopped parsley
11. Get 2 tbsp all-purpose flour
12. Get 1 pinch Paprika
13. Take 3 tbsp olive oil
14. Get salt
15. Make ready ground black pepper

Instructions to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):

1. Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
2. Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
3. Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
4. Add chopped hazelnuts and heat all on medium until stock has reduced.
5. Add laurel leaf and garnish with parsley.

So that is going to wrap this up with this exceptional food cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!