Easiest Way to Prepare Ultimate French Chocolate Macarons

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, french chocolate macarons. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

French Chocolate Macarons is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. French Chocolate Macarons is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook french chocolate macarons using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make French Chocolate Macarons:

1. Make ready 2 cup powdered sugar
2. Get 1 cup almond flour/meal, sifted
3. Get 3 tbsp cocoa powder
4. Get 1/4 tsp salt
5. Make ready 3 large egg whites
6. Make ready 1/2 tsp cream of tartar
7. Make ready 3 tbsp baker's sugar

TRADITIONAL FRENCH RECIPE: The intricate confection is characterized by smooth, squared top, ruffled circumference (referred to as the foot or pied), and a flat base. It is mildly moist and easily melts in the mouth. Macarons can be found in a wide variety of flavors that range from the traditional (raspberry, chocolate) to the new (foie gras, matcha). Chocolate macarons are possibly some of the trickiest macarons to make, but I'm proud to say that I've nailed these finicky French treats just in time for Christmas!

Steps to make French Chocolate Macarons:

1. Preheat oven to 310°F. Allow eggs to warm to room temperature.
2. Combine powdered sugar, almond flour, cocoa powder, and salt. Sift and remove large pieces.
3. Crack egg whites into a mixing bowl, and whip on medium until foamy and opaque. Add cream of tartar, then continue to whip until meringue holds a shape.
4. Add baker's sugar one tablespoon at a time, and whip on medium-high until meringue holds stiff, glossy peaks.
5. Add dry ingredients to meringue and fold until fully incorporated. If the batter is too runny, add more powdered sugar until it barely drips from the spoon.
6. Pipe one inch circles of meringue on a baking sheet, then allow to sit for 30 minutes until tops are completely dry.
7. Bake at 310°F for approximately 15 minutes.

Macarons can be found in a wide variety of flavors that range from the traditional (raspberry, chocolate) to the new (foie gras, matcha). Chocolate macarons are possibly some of the trickiest macarons to make, but I'm proud to say that I've nailed these finicky French treats just in time for Christmas! Delicate, sweet, and sprinkled with crushed peppermint candy, these foolproof chocolate macarons are the stuff French Christmas dreams are made of. Chewy chocolate macarons with a crispy outer shell and chocolate ganache filling. Chocolate macarons are such a tasty treat.

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