Recipe of Any-night-of-the-week Brad's shrimp and cod po' boy

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's shrimp and cod po' boy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's shrimp and cod po' boy is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brad's shrimp and cod po' boy is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's shrimp and cod po' boy:

1. Prepare 1/2 lb cod fillets, cut into 1 inch wide strips
2. Get Italian bread crumbs
3. Get panko
4. Prepare 1 egg, beaten
5. Take 1/2 lb small uncooked shrimp
6. Prepare 1/2 tbs oil
7. Prepare 1 tbs minced garlic
8. Take 1/2 tsp salt and pepper
9. Make ready oil for frying
10. Take 2 hoagie rolls
11. Take for the toppings
12. Make ready tartar sauce
13. Prepare sliced havarti cheese
14. Take sliced provalone cheese
15. Take spring lettuce mix
16. Take sliced sweet onion
17. Prepare sliced tomato
18. Prepare fresh cilantro

Instructions to make Brad's shrimp and cod po' boy:

1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

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