Recipe of Speedy Flower Sushi Roll for Hina Matsuri or Mother's Day

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, flower sushi roll for hina matsuri or mother's day. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Flower Sushi Roll for Hina Matsuri or Mother's Day is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Flower Sushi Roll for Hina Matsuri or Mother's Day is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have flower sushi roll for hina matsuri or mother's day using 10 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Flower Sushi Roll for Hina Matsuri or Mother's Day:

1. Take 250 grams Sushi rice
2. Make ready 2 sheets Nori seaweed
3. Prepare 5 to 6 Red filler (fried sweet potato) or White filler like fish sausage. (For more details, see my comments.)
4. Get 1 Sakura denbu (mashed and seasoned pink fish)
5. Make ready 1 White ground sesame seeds
6. Make ready 1 Fried egg crepe
7. Make ready 1 Fish sausages
8. Make ready 1 Japanese cucumber
9. Get 1 Cheese, Carrots for decorations
10. Prepare 1 to 2 Uncooked spaghetti noodle

Instructions to make Flower Sushi Roll for Hina Matsuri or Mother's Day:

1. Cut the nori into fourths and make 6 square sheets. If making a flower with 7 petals make 7 sheets of nori.
2. Mix 30 g of sushi rice with sakura denbu. Mix the remaining sushi rice with sesame seeds.
3. Roll the omelet tightly and cut off the last 4 to 5 cm for use later.
4. Wrap the egg in nori and trim the length to 10 cm.
5. Wrap each red filler in nori.
6. On top of a sushi mat covered with cling film, line up the logs, stuffing sushi rice in between ( It works better if the sushi rice is shaped into triangles).
7. Place the egg log in the center using 3 logs as a base and top with 4 more logs.
8. Fill the gaps with sushi rice.
9. Bring up the edges of the mat to shape.
10. On a sushi mat covered in cling film, spread sushi rice to a depth of 10 cm.
11. Place the flower log on the sushi rice and roll up.
12. Pack sushi rice on the ends, and give it a good squeeze to completely conceal the flower.
13. Use a vegetable peeler to slice the fish sausage and cucumber. Cut the remaining egg to equal length.
14. Decorating: Place the items prepared in Step 13 on the log and secure each side with an uncooked spaghetti noodle.
15. Place the pink sushi rice on top.
16. Use a cookie cutter to cut shapes out of the cheese and carrots for decorations.
17. Everyone will be surprised when you slice it open to reveal the beautiful flower inside!

So that is going to wrap this up with this special food flower sushi roll for hina matsuri or mother's day recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!