Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, miso-glazed cod. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Miso-glazed Cod is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Miso-glazed Cod is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have miso-glazed cod using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso-glazed Cod:
- Prepare 1 tbsp white miso
- Get 2 tbsp white wine or sake
- Prepare 1 tbsp green onion; chopped
- Take 2 garlic cloves; minced
- Take 1 heaping tbsp brown sugar
- Prepare 1/2 stick butter
- Prepare 1 pinch cayenne or red pepper flakes
- Prepare 1 cod filet
Steps to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
So that’s going to wrap it up with this special food miso-glazed cod recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
