Recipe of Any-night-of-the-week Focaccia

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, focaccia. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Focaccia is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Focaccia is something that I have loved my whole life.

Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza; in some places, it is called "pizza bianca". Focaccia can be served as a side dish or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. The focaccia overall is very good!

To get started with this recipe, we must prepare a few ingredients. You can have focaccia using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia:

1. Take Dough
2. Prepare 20 g fresh yeast (room temperature)
3. Take 160 ml warm water
4. Make ready 1 tbsp sugar
5. Get 225 g + 1 tbsp flour
6. Make ready pinch salt
7. Get 1 tbsp olive oil
8. Prepare Toppings
9. Prepare half courgette
10. Get 100 g blue cheese (Roquefort)
11. Make ready 10 cherry tomatoes
12. Get herbs
13. Prepare 1 tbsp olive oil

This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. Classic Focaccia Genovese is the mother to all flatbreads. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads.

Instructions to make Focaccia:

1. Add yeast into a bowl, then pour in warm water (not hot!) and stir to melt the yeast. Add 1 tbsp of sugar, 1 tbsp of flour and mix. Let stand for about 15 minutes.
2. Sift the flour into a bowl, add a pinch of salt and all the yeast mixture. Combine with a spoon, pour olive oil and combine the ingredients into a soft ball. Knead the dough on the board for about 15 minutes until it is smooth, soft and flexible.
3. Put the kneaded dough into a bowl, cover with a cloth and leave to rise on the kitchen counter in a warm place for about 1.5 hours. The dough will increase its volume about three times.
4. Take out the risen dough from the bowl and knead for a while. Spread a mold about 20 x 30 cm in oil, put in the dough and knead it with your fingers spreading over the entire surface of the baking tray. Let stand for 1/2 hour.
5. Cut the courgette and cheese into slices, and cherry tomatoes in halves. Arrange slices of cheese on the dough, cover with slices of zucchini and cherry tomatoes halves, season with salt and herbs and drizzle with oil. Let stand for 15 minutes. In the meantime, preheat the oven to 220C/430F. Bake for 15 minutes.

It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. See more ideas about Focaccia, Food, Focaccia pizza. · Cold, refrigerated dough is the secret to making delicious focaccia!

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