Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried codfish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried codfish is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fried codfish is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fried codfish using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried codfish:
- Get Dry salted cod fish
- Prepare batter for frying
- Prepare flour (about 1 cup)
- Prepare beer (about 300ml)
- Prepare baking powder (1 tbsp)
Instructions to make Fried codfish:
- Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl.
- Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked.
- Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed.
- Dip each piece in the batter and fry in boiling oil.
So that’s going to wrap this up for this exceptional food fried codfish recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
