21/12/2020 01:01

Steps to Make Favorite Easy Pizza baked pasta

by Loretta Herrera

Easy Pizza baked pasta
Easy Pizza baked pasta

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy pizza baked pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Pizza baked pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Pizza baked pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy pizza baked pasta using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pizza baked pasta:
  1. Prepare 1 box penne pasta
  2. Prepare 1 jar spaghetti sauce
  3. Make ready 1 package pepperoni
  4. Take 1 roll of sausage
  5. Get 1 (8 oz) package of mozzarella cheese
  6. Take Italian herbs and parmesan cheese
Instructions to make Easy Pizza baked pasta:
  1. Preheat oven to 375. In a skillet cook and ground sausage fully, drain and set aside
  2. Cook pasta as directed on box, I prefer penne pasta but any shape works
  3. Mix pasta with herbs, sauce, sausage
  4. Top with pepperoni and then sprinkle cheese on top and add more herbs and parmesan cheese on top of desired
  5. Cover and bake at 375 for 30 minutes or more until pasta is heated throughly and cheese is nice and melted on top
  6. You can serve with garlic bread if desired or a side salad. You can add another half of a jar of pasta sauce if desired to make it stay more moist if you’re planning on putting left overs in the fridge since pasta absorbs liquids and sauces

So that is going to wrap it up with this special food easy pizza baked pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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