18/07/2020 15:06

Simple Way to Make Favorite Sausage, vegetables and lentils

by Lucile King

Sausage, vegetables and lentils
Sausage, vegetables and lentils

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage, vegetables and lentils. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage, vegetables and lentils is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sausage, vegetables and lentils is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage, vegetables and lentils using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage, vegetables and lentils:
  1. Take Lentil and vegetable side
  2. Make ready 3 sticks celery
  3. Prepare 3-4 carrots
  4. Take 1-2 leeks
  5. Take 250 g pre cooked lentils - I used beluga
  6. Prepare 1 tbsp thyme
  7. Get Chicken stock pot
  8. Take 100 ml water
  9. Get Olive oil
  10. Prepare Protein
  11. Take Either 4 sausages, 2 portions of cod, 2 chicken breast etc- cooked however you like
Steps to make Sausage, vegetables and lentils:
  1. Chop the carrots and celery into 1cm cubes, slice the leek.
  2. Heat some olive oil in a large frying pan and gently fry the veg, with the thyme, for 10 mins.
  3. Add the lentils, stock cube and water and cook down for another 5-10 mins until the veg are cooked and water reduces down
  4. Serve the lentils and veg with the sausages.

So that’s going to wrap it up for this special food sausage, vegetables and lentils recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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