Simple Way to Prepare Super Quick Homemade Chinese Cantonese Steamed Fish

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese cantonese steamed fish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Cantonese Steamed Fish is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chinese Cantonese Steamed Fish is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chinese cantonese steamed fish using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chinese Cantonese Steamed Fish:

1. Take Meat
2. Take 250 G Cod or any fish of your choice
3. Take 1-2 stalks Spring Onion
4. Make ready 2 inches Shredded Ginger
5. Make ready Sauce
6. Get 3 TPBS Light Soy Sauce
7. Take 3 TPBS Water
8. Take 1 Pinch Salt
9. Take Left over Smashed Spring onion stem from shredded ones
10. Get Half an Inch of Shredded Ginger
11. Get 1 TSP Shaoxin Rice Wine
12. Get Flavoured Sizzling Oil
13. Make ready Rice Bran Oil
14. Take Sesame Oil
15. Prepare 1 Small Amount of Shredded Ginger

Instructions to make Chinese Cantonese Steamed Fish:

1. Shred all your spring onions and keep the stem
2. Soak shredded Spring Onions in cold water to make it curly
3. Shred all your required amount of ginger
4. Lay fish on the plate
5. Put 2 inches of shredded ginger on top of the fish
6. Steam it for approximately 8 mins depending on how thick your fish is.
7. Now, prepare the sauce, smash spring onion stem
8. Put all sauce ingredients into a small sauce pan
9. Remove from the heat once it starts to bubble
10. Add shaoxin wine last & set it aside
11. Remove fish from steamer after 8 minutes and drain excess water
12. OPTIONAL: Remove steamed ginger, but I prefer it on.
13. Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli.
14. Pour a small amount of Rice Bran oil & sesame oil into a saucepan
15. Stir fry ginger until it’s golden
16. Pour hot flavoured oil over your fish and VOILA!

So that is going to wrap this up with this special food chinese cantonese steamed fish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!