Steps to Make Award-winning Egg Roll Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg roll stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Roll Stir Fry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Egg Roll Stir Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook egg roll stir fry using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll Stir Fry:

1. Take 1 tbsp. olive oil
2. Prepare 1/2 lb. ground pork sausage
3. Make ready 1 clove garlic, minced
4. Get 1 tsp. toasted sesame oil
5. Make ready 1 carrot, peeled and shredded
6. Take 1/2 small head cabbage, thinly sliced
7. Take 1/4 yellow onion, thinly sliced
8. Get 2 tbsp. soy sauce
9. Take Pinch salt and pepper
10. Make ready Sesame seeds, to garnish

Steps to make Egg Roll Stir Fry:

1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.

So that is going to wrap this up for this special food egg roll stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!