Step-by-Step Guide to Make Any-night-of-the-week Easy Peasy Stir Fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy peasy stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

You can use this easy peasy stir fry sauce in all your favourite stir fries. Simply fry up your favourite protein and veggies, then add this sauce and allow it Hi and welcome to Easy Peasy Foodie! I'm Eb - a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking. Be the first to review this recipe.

Easy Peasy Stir Fry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Peasy Stir Fry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy peasy stir fry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peasy Stir Fry:

1. Make ready 1 Aubergine
2. Make ready 1 Courgette
3. Get 1/2 Leek
4. Take 2 Carrots
5. Take 2 Portions Rice
6. Get 1 Chilli, Sliced
7. Make ready Splash Sesame Oil
8. Take 1 Tbsp Soy Sauce
9. Prepare 1 Lime
10. Take to taste Salt
11. Take 2 Spring Onions
12. Take 1 Small Handful of Cashews (Optional)

I normally enjoy these with soft noodles or naan bread. And if you like more spice add chilli powder or flakes at any time to the recipe. A delicious (and easy) recipe for beef stir-fry! Stir frying is quick, easy, and extremely versatile.

Steps to make Easy Peasy Stir Fry:

1. Put the rice on the boil with some water and a little salt
2. Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying.
3. With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat.
4. When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews.

A delicious (and easy) recipe for beef stir-fry! Stir frying is quick, easy, and extremely versatile. Stir-fries cook very quickly so you will not have time to do any dicing or slicing once you have food in the pan. Cut all of your ingredients into similarly-sized pieces to promote even cooking. My dad went to culinary arts school.

So that’s going to wrap it up with this special food easy peasy stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!