Recipe of Gordon Ramsay Cheesy chili spaghetti squash casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy chili spaghetti squash casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy chili spaghetti squash casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheesy chili spaghetti squash casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy chili spaghetti squash casserole:

1. Get 3 # raw spaghetti squash or 2# cooked
2. Make ready 1 # ground Turkey
3. Prepare 1 tsp ground cumin
4. Get 2 T chipotle peppers in adobo, chopped
5. Get 4 garlic cloves, minced (or 2 tsp powder)
6. Prepare 1 T fresh oregano, chopped (or 1 tsp dried)
7. Prepare 1 medium tomato, chopped
8. Prepare 1/2 small onion, chopped
9. Prepare 1/4 C cilantro, chopped
10. Get 1/2 C chicken broth
11. Prepare 1 1/2 T lime juice (1/2 lime)
12. Make ready 1/4 tsp kosher salt
13. Take 1/2 tsp ground black pepper
14. Make ready 1 1/2 C Greek yogurt
15. Prepare 1 1/2 C queso fresco cheese, grated
16. Take Prepared squash (I used)

Instructions to make Cheesy chili spaghetti squash casserole:

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

So that’s going to wrap this up with this exceptional food cheesy chili spaghetti squash casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!