Easiest Way to Prepare Perfect Sig's Butternut Squash and Rhubarb Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's butternut squash and rhubarb sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Butternut Squash and Rhubarb Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sig's Butternut Squash and Rhubarb Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce:

1. Get 2 loins of cod or other white chunky fish
2. Prepare I cup or more of hazelnut milk
3. Make ready 2-3 tablespoons crunchy or smooth peanut butter
4. Take I large stick of fresh rhubarb
5. Take 1 small butternut squash
6. Get 1 good pinch of chili flakes or powder
7. Prepare 1 good pinch of cayenne pepper
8. Get 1 good pinch of smoked paprika
9. Get I good pinch of dried or fresh chervil or parsley
10. Take 1 good pinch of garlic salt

Instructions to make Sig's Butternut Squash and Rhubarb Sauce:

1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
3. Add the peanut butter and hazelnut milk
4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.

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