Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese seasoned fish egg. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Seasoned Fish Egg is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese Seasoned Fish Egg is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook japanese seasoned fish egg using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Seasoned Fish Egg:
- Make ready 300 g fish egg (cod)
- Get 30 g shredded ginger
- Get 2 tablespoon oyster sauce
- Take 2 tablespoon Mirin (Japanese sweet Sake for seasoning)
- Take 2 tablespoon seasoning Sake
- Make ready 50 ml water
Instructions to make Japanese Seasoned Fish Egg:
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and water, and cook with low heat covering with cooking paper
- Cook well till the sauce thinker
- Remove the skin of fish egg and garnish with green onion.
So that’s going to wrap it up with this exceptional food japanese seasoned fish egg recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
