Steps to Make Perfect Pan-Seared Fish with Garlic Lime Butter Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan-seared fish with garlic lime butter sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan-Seared Fish with Garlic Lime Butter Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pan-Seared Fish with Garlic Lime Butter Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan-seared fish with garlic lime butter sauce using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan-Seared Fish with Garlic Lime Butter Sauce:

1. Make ready 1 white fish fillet (I use cod fish for this)
2. Take 2 small potatoes
3. Prepare 1/2 onions
4. Make ready 1/4 red pepper
5. Take 1/4 yellow pepper
6. Prepare 1/4 green pepper
7. Take 2-3 chestnut mushrooms (or any large mushrooms will do)
8. Get 3 cloves garlic, finely chopped
9. Prepare 125 gr butter
10. Prepare 50 ml cooking cream
11. Make ready 1/4 of lime juice
12. Make ready 2 tablespoon Worchestershire sauce
13. Prepare broccoli, chopped really fine
14. Prepare butter (to fry)
15. Prepare dried rosemary
16. Take paprika powder
17. Make ready to taste salt and pepper

Instructions to make Pan-Seared Fish with Garlic Lime Butter Sauce:

1. POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate.
2. FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes
3. Seared fish on a pan with vegetable oil or butter. Place on the plate.
4. VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate.
5. SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened.
6. Add cream and chopped broccoli (if you like). Stir well.
7. Whisk in butter slowly until it melts altogether and mixes well into the sauce.
8. Place on the plate, add some dried parsley as garnish. Enjoy!

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