Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, egg roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
Egg Roll is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Egg Roll is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook egg roll using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Roll:
- Prepare 10 eggs
- Take 1 carrot
- Make ready 5 sausage
- Make ready 3 spring onions
- Prepare Seasoning
- Get 1 little salt, 1 maggi and curry
- Prepare 1 spoon water
- Make ready Ketchup
- Take Sesame seeds
- Prepare leaves Green
The perfect make-ahead appetizer for any event! Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.
Steps to make Egg Roll:
- Eggs are seperated into white and yorks, in white, add a little salt, maggi and curry, the same with the york
- And spoonful of water to the york, In white add chopped spring onions, carrots, and sausage.
- Roll the oiled fry pan 2-3 times from the white
- Roll the york 2-3 times.
- After cooling the finished egg roll, cut into triangles.
- Decorate with ketchup, sesame and green leaves.
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Warning: these egg rolls are RIDICULOUS.
So that is going to wrap it up for this exceptional food egg roll recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
