Easiest Way to Make Favorite Chili Scrambled Eggs with Greens and Gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chili scrambled eggs with greens and gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chili Scrambled Eggs with Greens and Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chili Scrambled Eggs with Greens and Gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chili scrambled eggs with greens and gravy using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Scrambled Eggs with Greens and Gravy:

1. Take 3 eggs
2. Prepare 1 bunch greens eg spinach, kale (I used kale)
3. Prepare 1/2 cup pumpkin seed gravy (see my previous recipe)
4. Take 5-10 chillies as per taste
5. Get 2 teaspoons margarine
6. Prepare To taste salt

Steps to make Chili Scrambled Eggs with Greens and Gravy:

1. Scramble the eggs in a pan with one teaspoon of the margarine and put aside.
2. Fry the chillies and greens in the pan for a few minutes with the other teaspoon of margarine.
3. Add in the gravy to the greens.
4. Mix together for another few minutes, then add the scrambled eggs.
5. Mix everything together until heated through, check the salt and add if necessary, then serve with ugali, Kenya's favourite accompaniment!

So that’s going to wrap this up for this special food chili scrambled eggs with greens and gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!