Steps to Prepare Ultimate Sausage Breakfast Casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage breakfast casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sausage, eggs, bread, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. Made with eggs, sharp cheddar cheese, cubed day old bread, and Italian pork sausage. Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.

Sausage Breakfast Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sausage Breakfast Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage breakfast casserole using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Breakfast Casserole:

1. Make ready 2 Cans Crescent Rolls
2. Take 1 block cream cheese, room temp
3. Make ready 1 roll hot and spicy sausage
4. Make ready 1 egg white

LOVE this easy breakfast casserole recipe! It's loaded up with potatoes, sausage and veggies, and an easy make ahead breakfast recipe to prep ahead of time. Breakfast Casserole - Sausage Egg Biscuit Casserole - The Hillbilly Kitchen. Mountain Man Breakfast Scaled Back for Two Dutch Oven Cooking.

Steps to make Sausage Breakfast Casserole:

1. Preheat oven to 400, cook sausage, crumble it as you go. Drain.
2. In a bowl mix cream cheese and sausage together.
3. Unroll crescent dough, leaving intact, and place in casserole dish. Add sausage mixture, spread evenly
4. Top with the other roll of crescent dough, spread to edge and pinch with bottom layer to seal. Rub egg white over the top.
5. Bake until golden brown to your liking.

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