Easiest Way to Prepare Super Quick Homemade Cheese & vegetable frittata

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese & vegetable frittata. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Cheese & vegetable frittata is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cheese & vegetable frittata is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese & vegetable frittata using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese & vegetable frittata:

1. Get 4 Eggs
2. Get 1 Courgette
3. Take Half Onion
4. Take Half Yellow pepper
5. Get 130 g Spinach
6. Prepare 300 g Cup mushrooms
7. Prepare Grated cheese
8. Get Salt
9. Prepare Black pepper
10. Take 1 teaspoon Italian herbs

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Instructions to make Cheese & vegetable frittata:

1. Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion.
2. Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper.
3. Plate the vegetables in a baking tin. （Drain the liquid from the vegetables)
4. Beat eggs and season with salt and black pepper (0.5 teaspoon each).
5. Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes.
6. Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy～

Argentine Cheeses Edam: Originally an imitation of Dutch Edam balls, Argentine "Magnasco" Edam has taken on an identity of its own. It is dryer and harder than Dutch Edam and good on crackers and. Cheese makes the world go round! Cheese.com is world's Greatest Cheese Resource. The database includes information on most famous cheese.

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