Steps to Make Any-night-of-the-week Warm Chickpea Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, warm chickpea salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Warm Chickpea Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Warm Chickpea Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook warm chickpea salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Warm Chickpea Salad:

1. Make ready 250 g per person of cooked chickpeas
2. Make ready 1 whole egg per person
3. Prepare to taste Salt
4. Make ready to taste White wine vinegar
5. Prepare to taste Olive oil
6. Take 1 small onion per person, peeled and chopped
7. Make ready 1 salt cod portion per person

Instructions to make Warm Chickpea Salad:

1. Bring water to boiling point in a saucepan.
2. Add the salt cod which has previously been soaked in water to remove the salt and add the egg to the water.
3. Boil for about 10 minutes then add the chickpeas and cook for a further 4-5 minutes.
4. Drain well once done, I used a colander. Peel the eggs and set aside along with the cooked salt cod.
5. Next add the chickpeas to a plate and season with olive oil, vinegar and salt as per taste.
6. Add the onion and mix everything together well. Eat with the egg and salt cod.

So that is going to wrap it up for this special food warm chickpea salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!