Step-by-Step Guide to Make Super Quick Homemade Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys christmas leftovers sausage rolls, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys christmas leftovers sausage rolls, gf df ef sf nf using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:

1. Get 300 grams Vickys Free-From Puff Pastry from my link below
2. Take 140 g (1 cup) chopped cooked turkey
3. Get 100 g (1/2 cup) leftover stuffing
4. Take 70 g (1/4 cup) cranberry sauce, drained

Instructions to make Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
2. Mix the chopped turkey, stuffing and cranberry sauce together
3. Roll out the pastry into a rectangular sheet, trimming the edges neatly and cut into 4 smaller rectangles
4. Divide the turkey mixture evenly into 4 and spoon a line of mixture, about 2 tablespoons worth, along one side of each pastry square
5. Brush the opposite side with a little bit of water or milk of choice
6. Roll the side with the turkey mixture over in the pastry to meet the side you wet and roll until the seam is on the bottom
7. Place the sausage rolls onto the baking sheet and cut a couple of slits on top of each to let the steam escape so they don't get soggy
8. Brush the tops with some more milk of choice to glaze (I like to use rice milk or light coconut milk) and bake for 30 minutes until golden and puffed

So that’s going to wrap this up with this exceptional food vickys christmas leftovers sausage rolls, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!