How to Prepare Perfect Kerala fish curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kerala fish curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kerala fish curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kerala fish curry is something which I’ve loved my entire life. They are fine and they look wonderful.

Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures. Kerala fish curry or Meen curry can be prepared in many ways.

To get started with this particular recipe, we must prepare a few components. You can cook kerala fish curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala fish curry:

1. Get 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
2. Get 6 shallots
3. Make ready 2 long red peppers
4. Get 1 thumb size ginger piece
5. Get 2 cloves garlic
6. Make ready 1 red chilli
7. Get 1 tsp nigella seeds
8. Prepare 1/2 tsp cumin seeds
9. Take 1 tbsp chilli powder
10. Get 1 tsp turmeric
11. Make ready 1 tsp ground nut or sesame oil
12. Get 200 ml coconut milk
13. Take 1 can chopped tin tomatoes

Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry.

Steps to make Kerala fish curry:

1. Finely chop the the shallots, peppers, chilli, garlic and ginger
2. In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
3. Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
4. Make a paste by mixing the chilli powder and turmeric with a dash of water
5. Stir in the paste
6. Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
7. Serve with a chapatti, saag paneer and some chutney 😋

Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli. Fish curry is very popular in Kerala and among.

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