10/09/2020 01:17

Easiest Way to Make Homemade My Daddys Sausage Rolls

by Austin Evans

My Daddys Sausage Rolls
My Daddys Sausage Rolls

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my daddys sausage rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Daddys Sausage Rolls is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. My Daddys Sausage Rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my daddys sausage rolls using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Daddys Sausage Rolls:
  1. Take 1 kilo mince.Half beef, half pork
  2. Take 1 cup breadcrumbs
  3. Get 2 purple carrots
  4. Take 1 large onion
  5. Make ready 1 egg
  6. Prepare 2 cloves fresh garlic
  7. Make ready 1 teaspoon paprika
  8. Get salt and pepper
  9. Get 1 tablespoon vegeta stock
  10. Take Half cup parsley
  11. Take 100 ml B.b.q sauce
  12. Make ready 4 borgs filo pastry
Steps to make My Daddys Sausage Rolls:
  1. Finely dice the garlic,herbs.
  2. Shred the onion and carrots.
  3. Add all ingredients into a large bowl and mix together.
  4. Place pastry out cut in half if needed.
  5. Add the wet mixture to the pastry and roll.
  6. With brush wash egg wash on outside pastry to hold in place.
  7. Add sesame seeds.or poppy seeds on top.
  8. Place in oven on 180 degress fan forced.Cook for 35 minutes. Or to golen brown.

So that is going to wrap it up with this special food my daddys sausage rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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