Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ceviche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ceviche is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ceviche is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook ceviche using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ceviche:
- Prepare Potato
- Take 1 Sweet potato
- Take 1 cinnamon stick
- Prepare 5-10 cloves
- Make ready 1 tbsp sugar
- Prepare Ceviche
- Prepare 200 g fish e.g cod
- Prepare 2 limes
- Get 1 onion
- Prepare 1/2 red Chilli (adjust depending on heat preferences)
- Make ready 1 tsp ginger (crushed or chopped)
- Make ready 1 clove garlic (crushed or chopped)
- Take to taste Coriander, salt and pepper
- Take Condensed milk- if too acidic
Steps to make Ceviche:
- Peel the sweet potato and cut into chunks
- Boil the sweet potato chunks in a pan with the cinnamon, cloves and sugar until tender then leave to side (approx 25 minutes)
- Cut the fish into 10p pieces
- Mix the fish with the juice of the limes, the chopped onion and the other ingredients
- Leave to ‘cook’ in the acid for 10 minutes
- Taste and adjust seasoning. Add some condensed milk if acid is too strong
- Serve with the sweet potato and some corn
So that’s going to wrap this up for this exceptional food ceviche recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
