Step-by-Step Guide to Make Award-winning Spiced Fish FiloParcel

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spiced fish filoparcel. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiced Fish FiloParcel is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spiced Fish FiloParcel is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Fish FiloParcel:

1. Take 4 sheets filo (2 per parcel)
2. Make ready melted butter to brush pastry
3. Make ready 6 king prawn
4. Get 2 sml fillet of fish, basa, salmon, cod etc your choice
5. Prepare 1 sml brown onion
6. Make ready 1 garlic clove
7. Take big handful frozen peas
8. Get 1 tsp turmeric
9. Prepare 1 tsp garam masla
10. Get 1 tsp cumin
11. Get 1/2 tsp black mustard seeds
12. Prepare 1 red chilli
13. Take 1 tsp ground coriander
14. Take 1/2 bunch fresh coriander
15. Take 1/2 tin coconut milk
16. Take to taste salt and pepper

Steps to make Spiced Fish FiloParcel:

1. In a pan heat some oil and butter and lightly fry the onion and all the spices.
2. Add the coconut milk to the spices and bring to a simmer.
3. Add the fish and poach.
4. Add the chilli and frozen peas and stir through.
5. Take off the heat and allow to cool.
6. Chop the coriander and add to the mixture.
7. Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
8. Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
9. Serve with a side salad and turmeric roasties.

So that’s going to wrap it up with this exceptional food spiced fish filoparcel recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!