11/08/2020 12:18

Recipe of Quick My Quick Lemon & Basil Haddock in Tomato πŸ™‚

by Theresa Graves

My Quick Lemon & Basil Haddock in Tomato πŸ™‚
My Quick Lemon & Basil Haddock in Tomato πŸ™‚

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my quick lemon & basil haddock in tomato πŸ™‚. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Quick Lemon & Basil Haddock in Tomato πŸ™‚ is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My Quick Lemon & Basil Haddock in Tomato πŸ™‚ is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my quick lemon & basil haddock in tomato πŸ™‚ using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Quick Lemon & Basil Haddock in Tomato πŸ™‚:
  1. Take 2 pieces fresh Haddock or Cod
  2. Make ready 1 juic
  3. Take 1 large Vine Tomato sliced
  4. Get 1 tsp fresh Basil
  5. Get 4 tbls pasatta
  6. Make ready 1 tsp Balsamic Glaze
  7. Prepare Sprinkle over a little black pepper
Instructions to make My Quick Lemon & Basil Haddock in Tomato πŸ™‚:
  1. Have your veg cooked before cooking this because it is quick. Chips, potatoes or pasta.
  2. Add the fish to a small frying pan heat up add 4 tbls water And herbs. Then add tomatoes. Close the lid and simmer for 3 minutes.
  3. Next add the lemon juice and Balsamic glaze also the pasatta and cover again for 2 minutes then add pepper.
  4. Serve with whatever veg you cooked. I cooked chips.

So that is going to wrap it up with this special food my quick lemon & basil haddock in tomato πŸ™‚ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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