Step-by-Step Guide to Prepare Quick Haddock wrapped in Parma ham with sage and butter

Hello everybody, it’s Gordon, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, haddock wrapped in parma ham with sage and butter. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Haddock wrapped in Parma ham with sage and butter is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Haddock wrapped in Parma ham with sage and butter is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have haddock wrapped in parma ham with sage and butter using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Haddock wrapped in Parma ham with sage and butter:

1. Make ready 2 haddock (cod/ monkfish) fillets with skin removed
2. Prepare 6 slices Parma ham
3. Prepare 8-10 leaves sage
4. Get Butter

Steps to make Haddock wrapped in Parma ham with sage and butter:

1. Start by preheating the oven on 180 degrees Celsius. Prepare the fillets if they are not already without the skin. Chop the sage very thin.
2. Lay down 2 slices of Parma ham, put the fillets on top, couple of slices of butter and sprinkle the sage on top, close the parcel with the ham adding another slide to the top part so that it’s sealed. Repeat with the second fillet
3. Heat some butter in a pan that can go in the oven (if you don’t have one start by doing this in a pan and then move the fillets into an oven dish). Let the butter go brownish but not burnt and when done don’t turn the parcels simply add the pan to the oven for 20 min

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