Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg, spinach & salsa breakfast tortillas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg, Spinach & Salsa Breakfast Tortillas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egg, Spinach & Salsa Breakfast Tortillas is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook egg, spinach & salsa breakfast tortillas using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg, Spinach & Salsa Breakfast Tortillas:
- Prepare large handfuls of spinach
- Take eggs
- Make ready tomato salsa
- Take gluten free tortilla wraps
- Make ready salt and pepper for seasoning
Instructions to make Egg, Spinach & Salsa Breakfast Tortillas:
- Cook the tortilla wraps in a large shallow pan for 1 minute on each side - Saute the spinach for 1 minute then place on the tortilla wrap
- Fry the eggs until the yolk is almost set - Place on top of the spinach
- Top with a little salsa
So that is going to wrap it up with this special food egg, spinach & salsa breakfast tortillas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
