Recipe of Favorite Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai tamarind fish - pla tord nam ma kham 🐟. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have thai tamarind fish - pla tord nam ma kham 🐟 using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:

1. Get 2 pieces white fish, I use cod
2. Make ready 2 tbsp plain flour
3. Make ready 1 tsp salt
4. Prepare 2 garlic cloves (finely chopped)
5. Prepare 1 shallots, finely sliced
6. Take 1 tbsp ginger, chopped into finely matchstick size
7. Take 1 handful green beans
8. Take 1 tsb soysauce
9. Take Tamarind sauce
10. Prepare 2 tbsp tamarind paste
11. Make ready 3 tbsp grated palm sugar or brown sugar
12. Get 1 tbsp fishsauce
13. Prepare 1 tbsp water
14. Make ready Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
15. Get 2 cups cooked rice
16. Take Garnish
17. Get 2 tbsp Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
18. Make ready 1 handful coriander, finely chopped
19. Take 1/2 big red chilli, thinly slice
20. Prepare 2 spring onion, finely chopped

Steps to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:

1. Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
2. Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
3. In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
4. Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
5. Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
6. How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.

So that’s going to wrap it up with this special food thai tamarind fish - pla tord nam ma kham 🐟 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!