Easiest Way to Prepare Quick Sausage roll

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sausage roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. CRISPY SAUSAGE ROLL: NIGERIAN SAUSAGE ROLLS STEP BY STEP The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food.

Sausage roll is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sausage roll is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sausage roll using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sausage roll:

1. Make ready 154 g salted butter
2. Prepare 308 g all purpose flour
3. Make ready 52 ml ice cold water
4. Make ready 1 egg yolk
5. Prepare 1/2 teaspoon white vinegar
6. Make ready 600 g sausage
7. Make ready 3 tablespoon hot chili pepper
8. Prepare Little seasoning
9. Make ready 1 teaspoon onion powder
10. Make ready 1/8 teaspoon nutmeg

Roll out purchased puff pastry dough or make your own and. See more ideas about Sausage rolls, Recipes, Sausage. · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Instructions to make Sausage roll:

1. Mash the sausage and add the onion powder, paprika,nutmeg, hot chilli powder and very little seasoning(be careful of the seasoning as sausages are usually salty so no need for salt). Set sausage aside
2. In a bowl, add the cold flour and cold diced butter with the egg yolk, vinegar and ice cold water. Then mold gently until dough comes together (do not over work the dough). The keep in the fridge to rest for 30minutes (i din’t add salt to the dough because i used salted butter).
3. Take out dough and roll out on a floured surface until 1/8” thick the. Trim off edges to form a rectangle
4. Place sausage on one far edge of the dough
5. Roll once to wrap sausage
6. Brush on egg on the rolled edge (for sealing).
7. Then roll one more time to close
8. Use a knife to trim off excess dough
9. It should look like this
10. Cut sausage to shape
11. Place on a baking pan lined with parchment paper. Then keep in the fridge to rest for 10minutes
12. Bring out after 10minutes and egg wash the top gently
13. Then bake in the preheated oven for 30-35minutes or until golden brown.
14. Enjoy!!!

Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!

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