How to Make Award-winning Beef sausage roll and electric lemonde

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef sausage roll and electric lemonde. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Beef sausage roll and electric lemonde is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef sausage roll and electric lemonde is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef sausage roll and electric lemonde using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef sausage roll and electric lemonde:

1. Prepare Flour
2. Take Sausage
3. Prepare Egg
4. Make ready to taste Seasoning
5. Take salted Butter
6. Make ready Black pepper/white pepper (optional)
7. Make ready 7 up drink
8. Make ready Squeezed lemon juice
9. Take Blue food color
10. Prepare Baking powder
11. Prepare Water

They are excellent on the grill and taste great when grilled with bell peppers. Precooked sausage is perfectly seasoned and smoked to perfection. Smoked Sausage made with quality cuts of meat. Beef sausage rolls made with puff pastry - Quick, Easy and a Crowd Pleaser.

Steps to make Beef sausage roll and electric lemonde:

1. DOUGH:sieve flour in a bowl add baking powder and salt and mix well.
2. Add butter in small bits and rub them into the flour.
3. Use finger tips to rub the butter into the flour till it’s flaky (shouldn’t be sticky). - Add little water bit by bit and mix till a stiff ball of dough is formed.
4. For the sausage filling : Put the sausages in a bowl and mash them until smooth, thereafter add seasoning ie black pepper, Maggi etc and mix it well
5. Roll out dough (should be a bit thick) in rectangular shapes
6. Scoop sausage filling at the edge of the rectangle shaped though and fold. Using a brush rub beaten egg to the edge of the dough and seal it, cut rolls into desired length then rub egg on them to give them a golden look when done
7. Bake for about 40mins or less depending on the thickness of your dough
8. Electric lemonade :using an orange juice maker squeeze out lemon juice mix it with 7up, a few drops of food colour.
9. Bon apetit !

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