Easiest Way to Make Speedy Sausage rolls

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sausage rolls is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sausage rolls using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage rolls:

1. Get 200 g Puff paste
2. Get 400 g Sausage meat
3. Make ready Egg wash

These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

Steps to make Sausage rolls:

1. Roll out the pastry to 3mm thick into a strip 10cm wide
2. Shape the sausage meat into a roll 2cm in diameter
3. Place the sausage meat on to the pastry.moisten the edges of the pastry
4. Fold over and seal.cut into 8 cm length
5. Mark the edge with a fork.brush with egg wash
6. Place on to a greased,dampened baking sheet
7. Bake at 220°© for approximately 20 minutes

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. See more ideas about Sausage rolls, Recipes, Sausage. · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Can anyone resist a sausage roll?

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