Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg, spinach & salsa breakfast tortillas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg, Spinach & Salsa Breakfast Tortillas is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg, Spinach & Salsa Breakfast Tortillas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg, spinach & salsa breakfast tortillas using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg, Spinach & Salsa Breakfast Tortillas:
- Take 2 large handfuls of spinach
- Get 2 eggs
- Make ready 2 tablespoons tomato salsa
- Prepare 2 gluten free tortilla wraps
- Get salt and pepper for seasoning
Instructions to make Egg, Spinach & Salsa Breakfast Tortillas:
- Cook the tortilla wraps in a large shallow pan for 1 minute on each side - Saute the spinach for 1 minute then place on the tortilla wrap
- Fry the eggs until the yolk is almost set - Place on top of the spinach
- Top with a little salsa
So that is going to wrap it up for this exceptional food egg, spinach & salsa breakfast tortillas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
