How to Prepare Any-night-of-the-week Crispy Thai fishcakes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy thai fishcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Thai fishcakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crispy Thai fishcakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy thai fishcakes using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Thai fishcakes:

1. Prepare 500 g mixed fish/seafood (I used prawns, cod and haddock)
2. Prepare 3 tsp Thai curry paste (see recipe)
3. Make ready 4 spring onions chopped
4. Get 2 egg yolks
5. Make ready Seasoning
6. Get 200 g fine egg noddles

Steps to make Crispy Thai fishcakes:

1. Set aside 150g fish and chop into cubes. Put the rest in a food processor and blitz into a paste.
2. Mix the paste, cubes of fish, Thai curry paste, spring onions and seasoning together and separate into 10 cakes.
3. Preheat a fryer to 160 degrees
4. Cook the noodles according to the pack instructions. Run until cold water to cool and dry with a kitchen towel.
5. Coat the cakes in the noodles
6. Drop into the fryer for two minutes until the noodles start to turn golden. Then remove for a minute, shake the basket and put back into the oil and cook until fully golden.
7. Remove, garnish with chilli, lime and coriander. Serve with a little sweet chilli sauce on the side.

So that’s going to wrap it up with this exceptional food crispy thai fishcakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!