Hello everybody, it is Ramsay, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried fish (fish ‘n’ chips). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Fish (fish ‘n’ chips) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried Fish (fish ‘n’ chips) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fried fish (fish ‘n’ chips) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish (fish ‘n’ chips):
- Make ready 2-4 cod fillets
- Make ready ‘Tempura’ Batter
- Make ready 4-5 tbsp flour
- Make ready 1-2 tbsp cornstarch
- Take 1-2 tbsp oats
- Get 1 tsp each: garlic & onion powder, paprika and dried parsley
- Take 1 tbsp pickle juice
- Make ready 1/2 can Pepsi/Cola
- Take 1/2 tsp Chili sauce *optional
- Prepare Dredge
- Prepare 1-2 tbsp flour
- Prepare 1-2 tbsp cornstarch
- Take 1/2 tsp each: paprika & garlic/onion powder
Steps to make Fried Fish (fish ‘n’ chips):
- Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin).
- Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’.
- Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C.
So that’s going to wrap this up with this special food fried fish (fish ‘n’ chips) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
