Easiest Way to Make Speedy Homemade Fish Finger Buns

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade fish finger buns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Fish Finger Buns is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Homemade Fish Finger Buns is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook homemade fish finger buns using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Fish Finger Buns:

1. Prepare 500 g thick skinless cod
2. Take 150 g polenta or gluten free breadcrumbs
3. Prepare 1 tsp paprika
4. Get salt and pepper for seasoning
5. Take 1 egg beaten
6. Take For the slaw:
7. Make ready 1/2 small purple cabbage shredded
8. Prepare 1 carrot grated
9. Get 1/2 onion sliced
10. Get 4 tbsps mayo check it is dairy free
11. Make ready 1 tbsp chives chopped
12. Prepare To serve:
13. Prepare 4 gluten free buns

Instructions to make Homemade Fish Finger Buns:

1. Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
2. Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
3. Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
4. Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw

So that’s going to wrap it up with this special food homemade fish finger buns recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!