Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked cod with crispy chorizo and cheese topping. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked cod with crispy chorizo and cheese topping is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked cod with crispy chorizo and cheese topping is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked cod with crispy chorizo and cheese topping using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked cod with crispy chorizo and cheese topping:
- Prepare 1 cod steak 1 or 2
- Take 1 sliced or grated cheese, I used Red Leicester
- Make ready 1 Garlic and herb salad croutons bashed up
- Make ready 1 EVOO
- Get 1 Diced chorizio sausage
- Prepare 1 Fresh Dill
- Get 1 Lemon juice/zest
Instructions to make Baked cod with crispy chorizo and cheese topping:
- Drizzle small amount of evoo onto a non-stick baking tray and place cd on top. Season.
- Squeeze a bit of lemon juice on the fish. Season with s+p. On top of the fish, place the cheese, chorizio, lemon zest. Add a layer of the bashed up croutons over the top and finally add the dill.
- Bake in the oven untill the cheese is melted and bubbling beneath the croutons, it only takes 5 - 10 minutes for the fish to cook. Serve.
So that is going to wrap this up with this special food baked cod with crispy chorizo and cheese topping recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
