Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cod fish in batter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cod fish in batter is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cod fish in batter is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cod fish in batter using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cod fish in batter:
- Prepare 1 large, thick cod fillet
- Take For the batter
- Make ready 3/4 cup beer
- Make ready 2 tsp oil
- Make ready 1 tsp salt
- Take 1 egg
- Make ready 1 egg yolk
- Take 1 1/2 cups flour
Steps to make Cod fish in batter:
- Remove the skin from the cod fish and place the fish in a large bowl of water.
- In the next morning, remove the bones. Rinse it and let it drain from all the water.
- For the battermix beer, oil, salt and the yolks. Add the flour. Beat and leave in the fridge for a couple of hours.
- Beat the egg whites to a meringue and add to the batter, stirring lightly.
- Finally, add the cod fish into the batter and mix.
- Heat the pan and using a tbsp take spoonfuls of the batter and put it in the frying pan.
So that is going to wrap this up for this exceptional food cod fish in batter recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
