Simple Way to Prepare Perfect Sausage rolled in french toast bites

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage rolled in french toast bites. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage rolled in french toast bites is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sausage rolled in french toast bites is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sausage rolled in french toast bites using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage rolled in french toast bites:

1. Get 4 pieces sausages (smokies will do too)
2. Prepare 4 slices bread
3. Take 3 large eggs
4. Make ready 1/2 tsp cinamon
5. Take salt and pepper
6. Get 2 tbsp vegetable oil

Instructions to make Sausage rolled in french toast bites:

1. Cook your sausages/smokies till well done. you can deep fry them or grill them. i grilled mine in the oven
2. Chop of the brown sides of your bread slices and try flattening them slightly using a rolling pin
3. Place your sausages/smokies on the bread slices and roll them to the rod shape
4. Beat your eggs and spice it using the cinnamon, salt and pepper
5. Dip the rolled up rods into the beaten eggs ensuring they are evenly covered
6. Grease your pan and place it under medium heat, cook the rods to a nice golden color. You can serve them at this point (for finger parties)
7. Chop them into sizable bites, 1 inch maybe. Enjoy with tea.

So that is going to wrap this up for this special food sausage rolled in french toast bites recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!