Recipe of Speedy Prawns with chili lime butter sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, prawns with chili lime butter sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawns with chili lime butter sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Prawns with chili lime butter sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prawns with chili lime butter sauce:

1. Get 1-2 # shrimp, shell on or off. Your preference here
2. Get 2 tbsp chopped garlic
3. Take 1 tbsp grated ginger
4. Take 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
5. Make ready 2 limes
6. Get 2 cups shrimp stock (you can use chicken stock if need be)
7. Prepare 1 stick butter
8. Make ready 1 oz cilantro
9. Make ready 1 oz sesame oil
10. Make ready to taste Salt and pepper

Instructions to make Prawns with chili lime butter sauce:

1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
2. In a hot pan, add your sesame oil.
3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
4. Deglaze your pan with your stock and add your sambal and salt & pepper.
5. Reduce liquid by 1/3 and add your butter and cilantro.
6. Simmer for another 1-2 minutes.
7. Serve over rice, noodles or vegetables and enjoy.

So that is going to wrap it up for this exceptional food prawns with chili lime butter sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!