Simple Way to Make Gordon Ramsay Cod fillet with wine, honey, mustard and thyme

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cod fillet with wine, honey, mustard and thyme. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cod fillet with wine, honey, mustard and thyme is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cod fillet with wine, honey, mustard and thyme is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:

1. Make ready 6 cod fillets
2. Get 300 g baby carrots
3. Take 2 medium sized zucchinis
4. Make ready 2 large tomatoes cut into round slices
5. Take 1 large dry onion cut into slices
6. Get 1 cup white wine
7. Prepare 1 cup olive oil
8. Prepare 2 tbsp mustard
9. Take 2 tbsp honey
10. Take salt
11. Make ready freshly ground pepper
12. Take fresh or dried thyme

Instructions to make Cod fillet with wine, honey, mustard and thyme:

1. Wash the cod fillets and drain them thoroughly.
2. Spread the tomato slices evenly in a baking tray.
3. Spread the onion slices on top of the tomatoes.
4. Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
5. Place the cod fillets on top, and prepare the sauce!
6. Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
7. Bake at 180°C using the uper and lower heating elements for about 30 minutes.
8. The flavors from the wine, honey and mustard are amazing.

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