Easiest Way to Prepare Super Quick Homemade Cod fish from Lefkada

Hey everyone, it is Gordon, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cod fish from lefkada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cod fisheries are fisheries for cod. Cod is the common name for fish of the genus Gadus, belonging to the family Gadidae, and this article is confined to three species that belong to this genus: the. Cod is my favorite fish, other than swai fish and tilapia recipes. Oven baked cod is one of the best fish recipes and the end result is always juicy and moist.

Cod fish from Lefkada is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cod fish from Lefkada is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cod fish from lefkada using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cod fish from Lefkada:

1. Make ready 8 pieces salt cod that you have already desalted
2. Make ready 8-10 medium-sized potatoes
3. Get 1 large onion
4. Get 2 lemons
5. Take olive oil
6. Make ready pepper

Haddock and Cod can be fun to fish for, but there's one real reason people catch them: They're delicious. Both fish are from the same family and they live in similar Choosing sustainable fish isn't just good for the oceans, it supports communities that are managing their fisheries responsibly. What Does Cod Fish Taste Like? There are very few people that I know of that dislike cod.

Steps to make Cod fish from Lefkada:

1. Peel the potatoes and cut them in wedges.
2. Grate the onion or blend in a food processor, add it to the pot together with the olive oil to sauté. Then add the potatoes, sauté for a while and season with pepper.
3. Place the pieces of cod fish on top, add a little water that doesn't cover the food and let it cook over moderate heat for about 30-40 minutes.
4. When it is ready (pierce the potatoes and the cod fish with a fork or just try them) pour the lemon juice that you have already squeezed from the lemons and shake the pot to distribute it evenly. Place the pot back over heat for a few more minutes (the sauce thickens almost immediately) and remove it shortly after.

What Does Cod Fish Taste Like? There are very few people that I know of that dislike cod. Yes, and I probably have asked them "whhhyyyy" Cod fish is sometimes nicknamed as the "chicken of the sea" because of it's white, lean, flaky meat and mild taste. It's also probably the reason why. Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for an easy and delicious dinner!

So that’s going to wrap it up with this special food cod fish from lefkada recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!