Recipe of Favorite Cod with mushroom and red pepper

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cod with mushroom and red pepper. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cod with mushroom and red pepper is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cod with mushroom and red pepper is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cod with mushroom and red pepper using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cod with mushroom and red pepper:

1. Take 450 g skinless cod (or sea bass)
2. Make ready 1/2 teaspoon salt
3. Take 1/4 teaspoon pepper
4. Get 2 tablespoons cooking fat
5. Prepare 1/4 onion
6. Prepare 2 teaspoons grated fresh ginger
7. Prepare 2 cloves garlic
8. Make ready 180 g button, chestnut or potabello mushrooms
9. Get 100 g roasted red peppers
10. Get Optional: sweet potato

Instructions to make Cod with mushroom and red pepper:

1. Preheat oven to 180°C. Cut the fish into small pieces and season with salt and pepper. Bake for 12-15 minutes.
2. While fish is cooking, put cooking oil into frying pan and roast red pepper.
3. In another frying pan, cook chopped onion until it's translucent (2-3 minutes). Add the ginger and stir for 30 seconds. Add garlic and stir for another minute. Add the mushrooms and continue to cook, stirring for 1-2 minutes. Add roasted pepper, salt and pepper and stir for another 2 minutes.
4. Place fish and vegetable on your plate and enjoy your meal :)

So that is going to wrap it up with this exceptional food cod with mushroom and red pepper recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!