Recipe of Award-winning Mini sausage rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini sausage rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini sausage rolls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mini sausage rolls is something which I’ve loved my whole life.

Make delicious sausage rolls with this easy recipe, perfect for everyday baking and occasions. Find more baking recipes at BBC Good Food. Puff pastry is made of fine layers and normally you have to be very delicate. Get quality Mini Sausage Rolls at Tesco.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini sausage rolls using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini sausage rolls:

1. Get 1 kg sausage mince seasoned
2. Take 1 onion (finely diced)
3. Make ready 1 carrot,ginger and garlic (finely grated)
4. Get 4 sheets already made, i.e frozen pastry
5. Make ready (Will send my pastry recipes separately)
6. Prepare 1 egg (lightly beaten)
7. Prepare .sesame seed for sprinkle

They are easy to put Today's recipe is a bit of a mash-up, it's my take on a British classic - sausage rolls, made vegan. Cut into mini sausage rolls and brush with beaten egg, then using a sharp knife cut a small slash in the pastry. Mini Sausage Rolls are always a welcome treat at every festive gathering. Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious.

Steps to make Mini sausage rolls:

1. Preheat oven to 180°C..Separate 4 sheets of puff pastry to defrost and cut each sheet in half.
2. Mix sausage mince with diced onion, ginger garlic paste &carrot.
3. Evenly divide the mix into 8 portions and lie along each pastry rectangle. - - Roll one edge of the sausage mix and tuck the mix evenly under it with a knife or spoon.
4. Brush egg wash on the other edge and roll the pastry on top. Slice this into thirds and lie on a baking paper lined oven tray.
5. Continue until all the sausage mix is rolled and placed on the trays. - - Brush each roll with the egg wash and sprinkle with sesame seeds,bake for approximately 25-20 mins.

Mini Sausage Rolls are always a welcome treat at every festive gathering. Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious. Fold pastry over filling and seal edges. Sausage rolls are classic pub food for a reason. Our wood-fired homemade sausage rolls taste smoky & savory.

So that’s going to wrap it up for this special food mini sausage rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!