How to Prepare Homemade Coated Sausage Roll

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coated sausage roll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coated Sausage Roll is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Coated Sausage Roll is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have coated sausage roll using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Coated Sausage Roll:

1. Prepare 2 cups flour
2. Get 1 cup warm milk
3. Take 1 tsp salt
4. Take Pinch black pepper
5. Prepare 1 tbsp butter
6. Take 1 tsp yeast
7. Prepare 6 piece chicken sausage
8. Prepare Vegetable oil
9. Get For the coating
10. Prepare Golden morn
11. Take Milk
12. Get Flour

Instructions to make Coated Sausage Roll:

1. Put flour in bowl, add yeast, salt, black pepper, mix together
2. Put the butter and mix well together
3. Add in the cup of warm milk (mixed powdered milk with warm water) mix together to form soft dough
4. Cover and set aside in warm place to rise
5. Cut sausage (each one) to double, and fry in oil. Remove from oil allow to cool
6. Mix little milk with water in bowl
7. Pour in golden morn in plate
8. Add flour, salt and Black pepper in another plate and mix
9. Cut bit from the rised dough, place one of the sausage in the middle, cover with the dough
10. Rub oil in palm, and roll the dough
11. Deep in flour, remove and deep into milk and then into golden morn (coat)
12. Fry in pan of oil, turn sides till brown
13. Enjoy😋

So that’s going to wrap it up with this exceptional food coated sausage roll recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!