Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut macarons. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Macarons is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Coconut Macarons is something which I have loved my entire life.
Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the. Macarons (pronounced mac-a-rohn), made famous by the French, are elegant meringue sandwich cookies filled with buttercream, ganache or jam. Line cookie sheets with parchment paper or aluminum foil.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut macarons using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macarons:
- Make ready 1 cup Crush Coconut
- Make ready 3 Egg White
- Make ready 1 pinch Red Food Colour
- Prepare 1/2 cup and 2 (tablespoon) Sugar
In a stand mixer with a whisk attachment, cream butter until it is soft and smooth. Add powdered sugar, milk, and coconut extract and mix until light and fluffy. Place shredded coconut in a small bowl and set aside. Stir in coconut until all ingredients are well combined.
Steps to make Coconut Macarons:
- Sub say pehlay ik bowl may egg white or sugar dalein or usay mix Karen
- Or phir us may coconut or food colour dalein or achi tarah mix Karen or phir ik non-stick pan may usay pakayen 5-10 minute Kay liay
- Or phir usay thanda Karen or phir baking tray may oil lagayen or upper butter paper lagayen or phir coconut Kay macarons bana lein or baking tray may rakh dein
- Or phir patilay may stand rakhen or usay preheat Karen 5-10 minute Kay liay or phir us may baking tray ko patilay may rakhen or 30 minute Kay liay bake Kar lein medium to low flame pay
- Or phir serve karen
Place shredded coconut in a small bowl and set aside. Stir in coconut until all ingredients are well combined. Set aside to cool slightly before using. Whisk the egg whites, sugar, vanilla, and salt. Place the egg whites, sugar, vanilla or almond extract, and salt in a large bowl.
So that is going to wrap it up with this special food coconut macarons recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
